The Kilmacow.. Seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey mushroom sauce. 14
The Chatsworth.. Tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onion and red peppers in white wine, topped with white wine sauce. 13
The Cornyeal.. Tender corned beef with roasted carrots, potatoes, and cabbage topped with English mustard cream sauce. 13
The Mooncoin.. Delicious flaked salmon filet, tomato hearts and creamed leeks, topped with a buttery lemon dill sauce. $17
The Craigue.. Crab, jumbo shrimp and cold water lobster sautéed in garlic and white wine, topped with creamy O’Fredo sauce. $20
The Vinesgrove.. The all vegetable boxty! Sautéed carrots, red onion, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce. $11
The Breakfast.. An omelet of rashers, bangers and Irish cheddar inside a boxty topped with Hollandaise sauce. 13
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