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Please let your server know you are ordering from the gluten free menu!

Appetizers

Kells Shrimp. Jumbo peel and eat shrimp served on a bed of ice with our homemade cocktail sauce and horseradish. Six-$8 Twelve-$14

Galway OystersFresh, plump gulf oysters served on the half shell with our homemade cocktail sauce and horseradish. Six-$10 Twelve-$14

Steamed Shrimp. Twelve jumbo shrimp steamed in herbs, celery and white wine served with cocktail sauce. $14

Salads

Kilkenny's House Salad. A combination of fresh, crisp iceberg lettuce, mixed leaf and baby field greens. Topped with roma tomatoes and red onion rings. $4

Cobb Salad.Crisp lettuce, bacon, avocado, black olives, tomatoes, egg, onions, red peppers, cheddar cheese and your choice of grilled salmon or shrimp. $12

Kilkenny’s Caesar Salad.Crisp Romaine lettuce tossed with fresh grated Parmesan cheese and tangy Caesar dressing. $4

St. Canice Spinach Salad.Fresh crisp spinach topped with red onion rings, and hard boiled eggs. $9
With grilled or blackened chicken. $13
With grilled or blackened chicken, salmon or shrimp. $15

Cooley Caesar.Romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing. $8
With grilled or blackened chicken. $12
With grilled or blackened salmon or shrimp. $14

Castlefield Curried Chicken Salad.Chicken curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion and topped with toasted almonds. $11

St. Stephen's Greens.Fresh greens topped with Roma tomatoes, and red onion. $8 With grilled or blackened salmon or shrimp. $14

Dressing ChoicesBalsamic vinaigrette, Raspberry vinaigrette, Honey mustard, Thousand Island, Italian, Fat Free Ranch and Oil & Vinegar.

EntreesAll entrees served with sautéed vegetables and a choice of one side.

Tullemaine Tenderloin. An 8 oz. center cut fillet of beef, grilled or blackened to order. $20.

Cedar Forest Salmon.A beautiful salmon filet simply seasoned with salt and pepper, then grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar. $18

Longford Lamb Chops.Three beautifully French cut chops grilled to perfection, served with an apple mint jelly. $19

Coolcullen River Dinner.Try an 8 oz. filet of salmon prepared three different ways. Choose charbroiled, blackened or peppered. $16

Beef Tenderloin Kebabs.Generous chunks of filet skewered and grilled with squash, onions and peppers. Served on rice pilaf. $17

Tullagher Rainbow Trout. Fresh Rainbow Trout grilled and served on rice pilaf. $16

Ground Buffalo Steak.A majestic Oklahoma raised Bison patty marinated in a Cabernet Sauvignon and shallot reduction then charbroiled medium. $14

Coolgrange Grilled Chicken Breast..Two plump chicken breast grilled or blackened, served over rice pilaf with your choice of orange marmalade or stone fruit salsa. $14

Classic Corn Beef and Cabbage. An Irish favorite! Enjoy our house cooked corn beef slow roasted with potatoes, carrots and cabbage. (Corn Beef dinner is not served with sautéed vegetables or a side) $13

SidesAll sides are $2.

Potatoes O’Gratin.A creamy blend of sliced potatoes and Irish cheddar baked golden.

Champ.Mashed potatoes with butter, cream and green onions

Sauteed Mushrooms.Button Mushrooms sautéed whole in fresh garlic, shallots and dry white wine

Rice Pilaf.A nutty mixture of white and wild rice.

Colcannon. Mashed potatoes with braised cabbage

Desserts

Irish Creme Brulee.Rich custard made with Bailey’s Irish cream, topped with hard cracked caramel. $5

Stuffed Baked Apple..A tart granny smith apple, cored and stuffed with toasted almonds, whiskey soaked raisins and brown sugar. $5

Gluten Free Drafts.

Ace Pear Cider, 20oz $7
Angry Orchard Apple Cider, 20oz $7

Gluten Free Bottles.

See our drink menu for liquor choices.

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If there're any questions you have regarding Kilkenny's menu or our accomodations or if you have any complaints please feel free to call us or email us.

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Kilkennys Irish Pub
1413 E. 15th St.
Tulsa, OK 74120
Telephone: 918-582-8282
Fax: 918-582-3931
Email: kilkennys@tulsairishpub.com

Hours of Operation:
Monday - Friday 11 AM to 2 AM
Saturday and Sunday 9 AM to 2 AM

Make Sure To Check Back Every Month.
We have An Ever Changing Special Menu

Select A Course

Visit Us

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Make Sure To Check Back Every Month. We have An Ever Changing Special Menu

Select A Course

Visit Us

Follow Us

Make Sure To Check Back Every Month.
We have An Ever Changing Special Menu