Deep Fried Baby Back Ribs. Our famous baby back ribs, sliced, battered and deep fried. Served with Ponca City, Oklahoma’s Original Head Country BBQ sauce. 11

St. Mullins Mussels. A heaping crock of wine and herb steamed mussels served with lemons and brown bread. 1/2 lb - 10 1 lb - 15

Kilkennys Irish Nachos. Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives Served with sour cream and Isaias Ruvalcaba O’Leary’s homemade salsa. 8 with chicken 12

Dingle Bay Crab Cakes. Two crispy crab cakes made with Blue Crab meat and fresh diced vegetables served with spicy curry sauce. 13

Freshford Reuben Rolls. Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce. 13

Thomastown Tenders.. Five crispy battered chicken tenders, fried golden and served with Irish chips. 10

Ballyragget Brie in Pastry.. Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with apple slices, red grapes and brown bread crostini. 12

Chicken Boxty Quesadilla.. A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers, green onions and Irish cheddar, served with salsa & sour cream. 12

Kells Shrimp.. Jumbo peel and eat shrimp served on a bed of ice with Kilkenny's cocktail sauce and horseradish. Six - 9 Twelve - 15

Piltown Portobello Cap.. A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce. 8

River Nore Steamed Shrimp.. Twelve jumbo shrimp steamed in herbs, celery, and white wine. Served with lemons, brown bread, and Kilkenny's cocktail sauce. 15

Tullamore Dew Cheese Torte.. Cream cheese and goat cheese layered with pesto and sun dried tomatoes. Topped with toasted almonds and served with brown bread crostini. 9

Galway Oysters.. Fresh, plump gulf oysters served on the half shell with Kilkenny's cocktail sauce and horseradish. Six - 11 Twelve - 15

Callan Cheddar Dip and Chips.. Crispy fried potato wedges served with a crock of hot Irish cheddar sauce. 6 add curry sauce 2

Oysters Graiguenamanagh (Oysters G).. Six gulf oysters cooked on the half shell and topped with a creamy shrimp, mushroom and Irish bacon sauce. 15

Shamrock Spuds.. Crispy fried baby potato skins topped with Irish cheddar and Irish bacon. Served with sour cream. 9 with chicken 13

Oysters Shamrockafeller.. Fresh spinach, Parmesan, Pernod, bread crumbs and fresh oysters baked on the half shell. Served on a bed of rock salt. $15

McQuigg's Scotch Eggs.. Two hard boiled eggs wrapped in breakfast sausage and bread crumbs, then fried to a golden brown. Topped with honey mustard dressing. 7

River Barrow Smoked Salmon.. Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostinis, capers, diced red onion, herb cream cheese, and a fresh berry sauce. 14

Picketstown Fried Pickles.. Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Romoulade sauce. 7

Earlsgarden Sweet Potato Fries.. Delicious! Enough said. $6

Priestsvalley Pretzels.. Two giant hot homemade pretzels, served with German mustard and Irish cheddar sauce. $9